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Perfect Chicken Dinner
I never order chicken when I go out to eat because I feel that great chicken dishes can be
made at home. This hearty meal brings great flavors to the table to dress up everyday chicken
dinner. Whip up this menu to "wow" even the harshest chicken dinner critics in your family!
Grilled Lemon-Herb Half Chicken
2 Half Chickens
2 oz Chef Haig’s Whatever Rub™ Chicken
2 Lemons
1 Large Onion
2 T Olive Oil
Country Baked Beans
6-8 strips Bacon
½ Onion diced
1 large can Baked Beans
½ c Brown Sugar
Butter Braised Corncobs
4 ears of Corn
½ stick of Butter
4 pinches Chef Haig’s Whatever Rub™ Original
I never order chicken when I go out to eat because I feel that great chicken dishes can be
made at home. This hearty meal brings great flavors to the table to dress up everyday chicken
dinner. Whip up this menu to "wow" even the harshest chicken dinner critics in your family!
Grilled Lemon-Herb Half Chicken
2 Half Chickens
2 oz Chef Haig’s Whatever Rub™ Chicken
2 Lemons
1 Large Onion
2 T Olive Oil
- Season the birds inside and out with Chef Haig’s Whatever Rub™ Chicken
- Grill or roast chicken until skin is golden brown or leg bone temperature is 160⁰ F
- Slice onions in rings ¾” thick (about 4 slices per onion)
- Rub onion slices in olive oil
- Season onion slices with Chef Haig's Whatever Rub Chicken
- Grill onion slices, flip once (they will become floppy, so be careful)
- Cut lemons in half
- Brush lemons with olive oil
- Grill lemons just until marked
- Serve Chicken with onions and a squeeze of grilled lemon
Country Baked Beans
6-8 strips Bacon
½ Onion diced
1 large can Baked Beans
½ c Brown Sugar
- Cut bacon into 1 inch strips
- Render bacon (cook until a little bit crispy, but not all the way crispy) and set aside
- Pour off some of the bacon fat (or don’t!)
- Sauté diced onion in bacon fat until translucent and aromatic
- Stir in beans, bacon, and brown sugar
- Simmer on medium heat for 20 minutes
Butter Braised Corncobs
4 ears of Corn
½ stick of Butter
4 pinches Chef Haig’s Whatever Rub™ Original
- Shuck the corn
- Coat corn in softened butter (either roll corn in butter or slather butter on by hand)
- Sprinkle Chef Haig’s Whatever Rub™ Original on corn
- Wrap each ear individually in aluminum foil (make it leak proof to keep all the goodness in)
- Grill the corn for about 10 minutes, rotating frequently
- Let corn cool before unwrapping (they are very hot coming off the grill)
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| © 2009 Chef Haig Foods. All rights reserved. | Terms and Conditions © MMIX, Chef Haig Foods. All Rights Reserved. Chef Haig is a trademark of Chef Haig Foods. Chef Haig Whatever Rub is a trademark of Chef Haig Foods. |
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