With the extreme over-processing of today's foods, I sometimes wonder if what I'm eating technically qualifies as
food.   I want to taste the pure, natural flavors of herbs and spices that make meals memorable rather than the
ordinary, mass produced flavors commonly found today.   For this reason, I offer my Whatever Rubs using only
100% organic ingredients to bring out the best flavors in your BBQ and cooking.

For each Whatever Rub, I have chosen specific flavor profiles that will enhance the natural flavors in a specific type of
meat. These are classic flavors that are time tested and are sure to please even the toughest of crowds!  
Chef Haig’s Whatever Rub™ for Pork
Flavor profile: Brown Sugar, Rosemary and Pepper

Pork is near and dear to my heart, so trust me when I say I didn’t screw this up.  This 100%
organic rub perfectly balances sweet, savory and spicy to make pork the star of any meal.  Rub
down some ribs, chops, or a shoulder roast and let the flavors absorb into the meat while the
sugar creates a beautiful and delicious caramelized outer layer.

                                  Chef Haig's Whatever Rub for Pork
                                              3.5 oz Jar for only $7.95


Ingredients: Brown Sugar, Salt, Garlic Powder, Onion Powder, Pepper, Thyme, Rosemary,
Paprika, Dry Mustard and Rice Concentrate (anti-caking agent).
Chef Haig’s Whatever Rub™ Original
Flavor profile: Paprika, Oregano and Garlic

This recipe was created after years in the restaurant business experimenting with different herbs
and spices.  While designed to bring out the natural flavors in steaks and burgers, this rub is also
great on corn on the cob, roasted potatoes, vegetables, soup stocks, stews and pot roasts.  I
found that this spice rub always keeps customers’ mouths watering and coming back for more!  

                                     Chef Haig's Whatever Rub Original
                                                 3.5 oz Jar for only $7.95


Ingredients: Paprika, Thyme, Oregano, Garlic Powder, Onion Powder, Onion Flakes, Smoked
Sea Salt, Brown Sugar, Cayenne Pepper, Dry Mustard
Chef Haig’s Whatever Rub™ for Chicken
Flavor profile: Lemon, Thyme and Garlic

This 100% organic spice mix balances the earthiness of thyme (my favorite herb) with the light,
clean taste of lemon peel to hit a home run every time!  Use this spice mix for barbecuing,
roasting or baking chicken, soup stocks and other poultry and you'll never hear, "Chicken again?"
from your family.

                                  Chef Haig's Whatever Rub for Chicken
                                                3.5 oz Jar for only $7.95


Ingredients: Salt, Lemon Peel, Paprika, Celery Seed, Thyme, Onion Powder, Garlic
Powder, Pepper, Ginger, Oregano, Basil, Dry Mustard, and Marjoram
Chef Haig’s Whatever Rub™ for Pork
Flavor profile: Brown Sugar, Rosemary and Pepper

Pork is near and dear to my heart, so trust me when I say I didn’t screw this up.  This 100%
organic rub perfectly balances sweet, savory and spicy to make pork the star of any meal.  Rub
down some ribs, chops, or a shoulder roast and let the flavors absorb into the meat while the
sugar creates a beautiful and delicious caramelized outer layer.

                                    Chef Haig's Whatever Rub for Pork
                                                3.5 oz Jar for only $7.95


Ingredients: Brown Sugar, Salt, Garlic Powder, Onion Powder, Pepper, Thyme, Rosemary,
Paprika, Dry Mustard and Rice Concentrate (anti-caking agent).
Chef Haig’s Whatever Rub™ for Fish
Flavor profile: Citrus, Dill Weed and Chipotle

My Fish Rub blend of citrus (orange peel and lemon peel) and dill weed works well with all kinds
of fish, from Halibut to Scallops to Salmon.  A touch of chipotle powder opens up your palate to
help you experience the great blend of citrus and dill on your favorite fish or seafood.

                                  Chef Haig's Whatever Rub for Fish
                                              3.5 oz Jar for only $7.95


Ingredients: Orange Peel, Lemon Peel, Onion, Garlic, Smoked Sea Salt, Dill Weed, Chipotle
Powder, Paprika, Pepper, Lemon Thyme, and Rice Concentrate (anti-caking agent).
Chef Haig's Whatever Rub™ Combo Packs
May 1st is the official Opening Day for Grilling Season!

Try all of Chef Haig’s Whatever Rub flavor profiles by ordering our combo pack of all three rubs.  
Be the master of your grill and bring out the best in your beef, chicken and pork by using these
100% organic spice rubs next time you’re out to impress your hungry friends and family. Be ready
for any grilling opportunity with containers of each of Chef Haig’s Whatever Rubs™, Original,
Chicken and Pork.  

            Grill Master Combo                                      Sampler Combo
   (4 Large Jars) - $24.95 (Save $7)                        (3 Large Jars) - $19.95 (Save $4)
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Chef Haig Whatever Rub is a trademark of Chef Haig Foods.
Bring bold, natural flavors to your BBQ and cooking today with Chef Haig's Whatever Rubs
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Chef Haig's Whatever Rubs
Organic BBQ Rubs and Seasoning Mixes